Pink foods that fights against breast cancer
There are plenty of "pink"products in support of breast cancer awareness, but why not just cut out the middle man and eat naturally pink anti-breast cancer foods? So we've rounded up 8 naturally pink foods that have all been shown to help keep away breast cancer. Always choose organic to avoid pesticides and toxins. Go, Mother Nature! Red cabbage A compound called indole-3-carbinol (also rich in cruciferous vegetables) is now being researched for its potential to significantly reduce the incidence of breast cancer. Pomegranates These gem-like fruits may prevent breast cancer, lab studies suggest, by blocking a certain enzyme (aromatase) that converts androgen to estrogen. Beets Extract of red beetroot has been shown to help suppress multi-organ tumors in lab tests, and experts are considering using them in combination with traditional anticancer drugs to reduce their toxic side effects. Radishes High in antioxid