10 Super Foods To Eat Everyday
1. Leafy greens (spinach, kale, arugula)
Why: Fiber, folate, vitamin K, magnesium, and antioxidants that support heart, bone, and brain health.
Easy win: Add a handful to eggs, smoothies, soups, or grain bowls.
2. Berries (blueberries, strawberries, raspberries)
Why: Anthocyanins and vitamin C for antioxidant and anti-inflammatory support.
Easy win: Top yogurt or oatmeal; keep a frozen stash for smoothies.
3. Fatty fish (salmon, sardines, mackerel)
Why: Omega-3s (EPA/DHA) for heart, brain, eye, and joint health; also protein and vitamin D.
Easy win: Canned sardines or salmon on whole-grain toast with lemon.
4. Nuts (walnuts, almonds, pistachios)
Why: Healthy fats, plant protein, magnesium, and fiber for cardiometabolic support.
Easy win: A small handful as a snack; sprinkle on salads.
5. Seeds (chia, flax, hemp, pumpkin)
Why: Fiber, omega-3s (ALA), minerals (magnesium, zinc), and plant protein.
Easy win: Stir into yogurt, oatmeal, or blend into smoothies.
6. Beans and lentils
Why: Fiber, plant protein, iron, folate; support blood sugar steadiness and gut health.
Easy win: Add to soups, tacos, salads, or make a quick bean chili.
7. Fermented foods (yogurt, kefir, kimchi, sauerkraut)
Why: Live cultures plus beneficial metabolites that can support gut and immune health.
Easy win: A scoop alongside meals; swap sour cream for yogurt.
8. Extra-virgin olive oil
Why: Monounsaturated fats and polyphenols linked to heart and brain benefits.
Easy win: Use as your default cooking oil; finish dishes with a drizzle.
9. Tomatoes (and other colorful veggies)
Why: Lycopene and other carotenoids plus vitamin C; cooking with a little oil boosts absorption.
Easy win: Simmer into sauces; roast cherry tomatoes for salads and bowls.
10. Dark chocolate (70%+ cacao)
Why: Flavanols that support vascular function—plus a bit of joy.
Easy win: A small square after meals; pair with berries or nuts.
Quick daily template to make it happen
* Breakfast: Greek yogurt + berries + chia + walnuts; side of spinach eggs.
* Lunch: Big leafy salad with beans/lentils, tomatoes, EVOO-lemon dressing, seeds, and a scoop of sauerkraut.
* Snack: Handful of nuts and a square of dark chocolate.
* Dinner: Salmon or sardines, roasted veggies, and whole grains; finish with olive oil and herbs.
Enjoy building your plate—one colorful, delicious bite at a time!
